National Food Museum

About

As a Docent Intern at the National Food Museum, I deliver museum presentations and lead Q&A sessions for visitors, reaching more than 500 people through regular monthly sessions.

I have also led and interpreted more than 10 major exhibitions, presenting cultural and historical narratives in ways accessible to visitors from different backgrounds. In addition, I have participated in international collaborative exhibitions with the Embassy of India and the Italian Cultural Institute, introducing food and culture through a broader global perspective.